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How to make salted caramel – a step by step guide with .gifs
One thing that annoys me about recipes, espesh things like caramel, is that you can never SEE what the heck it’s meant to look like whilst you make it. Is it too brown? is it too light? Why did you...
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How to Temper Chocolate – the easy way
I saw this method of tempering chocolate on the food network, from Alton Brown - that man is pure genius – and wanted to try it out Whenever I want to coat things/ dip things into chocolate (more...
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How to make croissants (a step-by-step guide with .gifs)
Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself. They aren’t incredibly difficult but they really...
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Chocolate Croissants (Pains Au Chocolat) (a step-by-step guide with .gifs)
Okay, so I’m continuing on from last week’s tutorial on croissant dough and shaping croissants to bring you two alternative uses for it! This is a guide for shaping chocolate croissants, and of...
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Cinnamon-Raisin Danish Swirls (a step-by-step guide with .gifs)
Okay, so, as I said in the chocolate croissant post, this series of recipes use only 1/4 of the croissant dough each (i.e. 1 piece of dough). That means you can make: a batch of croissants, a batch...
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Lazy Girl’s Zucchini Spaghetti [no fancy tools required!] with Peas, Crème...
Am I late to this party? Has the ship already sailed? Does everyone know about not using stupid mandolines to cut zucchini into ribbons? Ima pretend that this is brand new information and I have...
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How to make pizza on a Barbecue {+ a No-Knead Sweet Potato, Pesto, Red Onion...
Okay, so I’m sitting here at my computer feeling pretty guilty. After this post, you might be like this, because of a few reasons. a) I haven’t posted a recipe since a BILLION YEARS AGO. Hello Miss...
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TWC feat. SORTED {Video}: Salted Caramel + Nutella Stuffed Double Chocolate...
I HAVE SUCH A COOL POST FOR YOU TO READ/WATCH TODAY – IT’S SO EXCITING THAT CAPS LOCK IS STAYING ON FOR THIS SENTENCE, BUT I PROMISE I’LL GO BACK TO LOWER CASE SOON. I MAKE COOKIES AND TALK IN THIS...
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Pumpkin Spice Drip Coffee
Behold the smoothest pumpkin spice coffee beverage you’ll ever experience, both in texture and flavour. This method of filtering the water not only through the coffee grounds, but also the pumpkin...
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Chocolate-Dipped Peanut Butter Cookies with Pomegranate Salt {GF}
I hope everyone who celebrates Thanksgiving had an awesome Thursday! I made rugelach (Alice Medrich’s dough) with loads of different fillings - apricot jam, bittersweet chocolate, ground coffee cashew...
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How to Make Hot Cocoa Mix
Hey Friends: I’ve got a recipe for Hot Cocoa mix up on the Small Batch Column of Food52! (there’s bittersweet chocolate and coconut milk powder involved – so so so so good.) Click on over to find (and...
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How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts
How to make doughnuts from Izy Hossack – Top With Cinnamon on Vimeo. (or watch here on YouTube) So I’m back! and I’ve brought doughnuts, and.. a video… (wait, can you technically ‘bring’ a video?...
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Healthy Breakfast Burritos (make-ahead + how to make high protein/low carb/gf...
Have you ever had one of those days where you have to wake up obnoxiously early (I’m talking 3 or 4 am here) to catch a flight or a train or some other form of transport? I’ve had that many a time....
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DIY Coconut Yogurt (Coyo) + Blueberry Pie Oats + Dutch Baby Pancakes +...
I’ve had a few recipes up around the web recently! In the pre-and-post-birthday mayhem I haven’t had time to write about these magical birthday breakfast buns yet (photos and recipe coming shortly,...
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Sweden Photography Workshop & 5 Basic Photography Tips (ft. SORTED)
When I decided to take my gap year (not a gap yah) last summer I didn’t think I would be travelling at all! No trips to Bali to ‘find myself’ or backpacking around the world. Somehow though, I’ve...
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How I make Wholemeal Sourdough Bread – a .gif & image guide
Now first of all hello! I am back. I’ve been having a very intense and food-filled summer which I will explain in a separate post (this one is long enough already) although you may already know what...
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Bakewell (Cherry & Almond) Jam
When I was at secondary school, I took Food Technology as one of my GCSEs. There were only 5 of us in the class (everyone obviously hated cooking hahah) but we got recruited to help make jam to sell...
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How to make Rough Puff Pastry (+ video)
I think I’ve made proper puff pastry a grand total of 1 time in my life (I usually just buy it). BUT when I want a homemade alternative with amazing flavour, this rough puff pastry is where it’s at....
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How to make Sourdough Crumpets (+Video)
If you’ve lived in the UK, it’s hard to *not* know what a crumpet is – you may have even had a sourdough crumpet as the supermarkets now sell them quite commonly. Somehow, these stovetop breads...
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How to make Bao Buns
Jump to Recipe Over the past few years there has been an explosion of bao restaurants in London. These soft and fluffy steamed buns are incredibly delicious and usually not too pricey. BUT you can...
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